Buttered buttermilk bread

high gluten powder:240g low gluten powder:60g filial mother:5g butter:40g milk powder:30g sugar:50g salt:5g egg liquid:30g milk:160g butter is needed for butter pastry:40g https://cp1.douguo.com/upload/caiku/9/2/d/yuan_92996a13569c23f04731474aaa78096d.jpeg

Buttered buttermilk bread

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Buttered buttermilk bread

It's a whim today. My family want to eat this bread again. Just give it. And share the delicious food with my friends who support me. It's boring to make this bread. The key is to fold the quilt with buttered noodles. Friends who know how to make sheep's horn also know how to call fold the quilt

Cooking Steps

  1. Step1:Make the dough smoot

  2. Step2:Shape and make it into the shape of a butterfly. You can refer to the method of butterfly puff.

  3. Step3:After twice the size of faxiao, rinse the egg liquid water. Sprinkle sugar and milk powder on it.

  4. Step4:Put in the oven 180 degrees for 25 minutes. Remember to cover the surface with tin paper and continue baking.

  5. Step5:Finished product after bakin

  6. Step6:Mm-hmm. the family ate up in a flash. Hehe heh

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buttered buttermilk bread

Chinese food recipes

Buttered buttermilk bread recipes

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