Chinese Food

Cooking Steps

1. 

   Step1:Put all but butter in the blende

2. 

   Step2:With a certain degree of gluten, put butter i

3. 

   Step3:Continue mixing until the film is ou

4. 

   Step4:Because there's not enough time, put it in the refrigerator and ferment it at low temperature to twice to twice and a half. It's the same when the time is enough and the temperature is normal. But it's not as good as the low temperature

5. 

   Step5:At first, I wanted to make flowers, but later I got tired of trying to make things easier. I washed the whole egg liquid and sprinkled some cheese powder

6. 

   Step6:The oven is 160 degrees and 25 minutes. This is a big oven, so the time basically double

7. 

   Step7:It's the second to last layer of the oven

8. 

   Step8:Sid

9. 

   Step9:Brea

10. 

    Step10:I can't help eating half of it. Hey, look at the softness and eat the muscles