Chinese Food

Cooking Steps

1. 

   Step1:Except butter and salt, knead until it is close to glove film effect, then add butter and salt. Warm fermentation.

2. 

   Step2:It's twice as big. It's plastic and stuffing. I'm adding purple potatoes and cranberries

3. 

   Step3:It's done. It's twice as big as Figure 2. Preheat the oven. 175 degrees, 10 minute

4. 

   Step4:Use these 10 minutes to coat the bread with mayonnaise. I sprinkled some coconut. A chocolate bean was put in the flower to decorate it

5. 

   Step5:175 degrees. Middle level. Up and down for 25 minute

6. 

   Step6:How do you look? It's better to eat.. For breakfast or extra. Great.