Light cream bread

light cream:50g high powder:300g water:160g salt:4g yeast:5g butter:35g milk powder (negligible):10g https://cp1.douguo.com/upload/caiku/3/8/9/yuan_38b415adfcc51a88d81888aa540acf69.jpg

Light cream bread

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Light cream bread

Cooking Steps

  1. Step1:Except butter and salt, knead until it is close to glove film effect, then add butter and salt. Warm fermentation.

  2. Step2:It's twice as big. It's plastic and stuffing. I'm adding purple potatoes and cranberries

  3. Step3:It's done. It's twice as big as Figure 2. Preheat the oven. 175 degrees, 10 minute

  4. Step4:Use these 10 minutes to coat the bread with mayonnaise. I sprinkled some coconut. A chocolate bean was put in the flower to decorate it

  5. Step5:175 degrees. Middle level. Up and down for 25 minute

  6. Step6:How do you look? It's better to eat.. For breakfast or extra. Great.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bread

Chinese food recipes

Light cream bread recipes

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