Chinese Food
Butter rolls with milk (also made into sea salt rolls)
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1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
Cooking ingredients
Cooking Steps
Step1:Add all materials (except salt free butter and salt) into the bread bucket. Liquid first, then powder. Knead for 15 minutes.
Step2:Add butter and salt. Continue to knead for 30 minutes. The chef needs to check the dough frequently. Take out the thick hand mask.
Step3:Knead to this extent.
Step4:I put it in the toaster and ferment for an hour. It doesn't rebound when I poke the hole with my hand. The dough pulled up has honeycomb structure.
Step5:Take out the dough and press it to exhaust. Divide it into 20 dough of the same size. Knead the dough. Cover the plastic wrap and relax for 20 minutes.
Step6:Knead the dough into water drops. Cover with plastic wrap and relax for 20 minutes.
Step7:There are two ways to make rolls. The first one is like this. It will be a little more complicated. In this way, the second relaxation step can be omitted.
Step8:The second is to roll out the dough when it is loose. Press the tip on the silica gel pad by hand. Roll it out from the bottom to the top. Apply salt butter, and then roll it up from the top to the bottom.
Step9:Cover with plastic wrap. Put it in the oven. Put a pot of 45 ℃ warm water under it and ferment for about an hour and a half. It can be twice the volume.
Step10:The dough after the second fermentation is about twice the size of the original dough. Brush a layer of egg liquid (15g in total). Preheat the oven 180 degrees for 5 minutes.
Step11:Put it in the middle layer of the oven and heat it up and down for 180 ° for 18 minutes. When you are satisfied with the color, open the cover of the oven.
Step12:Let it cool to the hand temperature after it is put out of the oven. Seal it with a fresh-keeping bag.
Cooking tips:1. You can choose whether to apply salt butter or not according to your own preference; 2. After the bread is colored, you need to cover the tin paper in time. I'm ten seconds late. Some of them are darker. There are skills in making delicious dishes.
