Chinese Food
Dry bread and butter snacks
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In the spring afternoon, in the sun, a cup of coffee must be accompanied by a little dessert. This one is good. It's also very convenient to make.
Cooking ingredients
Cooking Steps
Step1:Prepare two slices of brea
Step2:Cut into small pieces. I'm a piece of bread. I've cut nine pieces. I can cut them a little bigger as I like. I can also cut them into strips
Step3:30g butter melts in water. Butter melts faster when cut into small pieces
Step4:After boiling, put in white sugar and stir it. Just stir it slightly and evenly. It doesn't matter if the sugar particles don't melt completely.
Step5:Preheat the oven. Spread the butter on both sides of the bread. Then put it in the oven. Bake for 20 minutes at 160 degrees. The crispy dry bread snack is finished.
Cooking tips:The sweetness can be adjusted according to your own preference. There are skills in making delicious dishes.
