Bread with cream

high gluten powder:400g yeast:4G soft white sugar:15g salt:2G milk:200ml butter:25g cream:130g egg:3 olive oil:moderate amount https://cp1.douguo.com/upload/caiku/a/f/0/yuan_af04d106a1f3021ad50a1bc4582204b0.jpeg

Bread with cream

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Bread with cream

Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through the process of segmentation, forming, awakening, baking, cooling and so on. It's a very good daily staple.

Cooking Steps

  1. Step1:Preparation and fac

  2. Step2:And fac

  3. Step3:Knead the dough and cover the hair with a wet towel.

  4. Step4:Double the doug

  5. Step5:After modeling, continue to put it in the fermentation position of the oven to double the fermentation. It will take about 3040 minutes.

  6. Step6:Put a plate of warm water under the dough to increase the humidity.

  7. Step7:Take out the egg brush liquid after fermentation.

  8. Step8:Sprinkle some black sesame and you can bake i

  9. Step9:180 ° up and down for 1520 minutes, 230 ° up and down for 5 minutes to color.

  10. Step10:Effect of colorin

  11. Step11:Whipped cream. A spoonful of sugar.

  12. Step12:Take out the cooling incisio

  13. Step13:Just put in the whipped crea

  14. Step14:Fresh finished products. Enjoy the delicious food together.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bread with cream

Chinese food recipes

Bread with cream recipes

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