Cooking Steps

1. 

   Step1:Put the high gluten flour, egg, milk and cream into the bread bucket. Press the and button for 15 minutes. Stop the back cover and put on the wet towel. Press the fermentation button for about 11.5 hours. The temperature of each oven is different. The fermentation time is also differen

2. 

   Step2:About 2.5 time

3. 

   Step3:There will be many holes in the dough at this tim

4. 

   Step4:Add sugar, salt, milk powder and dough into the bread bucket. Press the dough switch for 15 minutes and knead until the dough is smooth

5. 

   Step5:Pull the dough by hand. You can pull out the glove fil

6. 

   Step6:Divide the dough into five equal parts. Cover with plastic wrap and let stand for 15 minutes

7. 

   Step7:Roll the dough into a long strip with a rolling pin. Roll it up and down. Put it in the toast box

8. 

   Step8:Put the toast box into the oven. Press the fermentation key. Put in a bowl of hot water at the same time. After about 1 hour, the dough will be eight full. Take it out and coat it with egg liquid. Preheat the oven at 160 degrees

9. 

   Step9:Bake at 160 ℃ for about 35 minutes. 10 minutes. The bread will be colored. Then cover it with a piece of tin paper

10. 

    Step10:The bread is out of the oven. Remember to wait until the bread is completely cold