Chinese Food
Soft croissants without butter
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The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adjust the weight of the ingredients according to the actual situation.
Cooking ingredients
Cooking Steps
Step1:High gluten powder, fresh yeast, salt, sugar and olive oil are put into the barrel and stirred by the chef.
Step2:Pour the warm water slowly along the wall of the barrel. There is no dry powder. Adjust the speed of the chef. Stir the dough. Add nuts and raisins. It takes 15 minutes for the whole stir.
Step3:After mixing, take out the plastic and sprinkle with dry powder. Cover with cloth. Place in a warm place or turn on the fermentation function of the oven. Ferment for 40 minutes.
Step4:Fermentation is finished. When the dough is twice the size, cut it with a knife. Preheat the oven.
Step5:Bake in oven. Bake at 190 ℃ for 3540 minutes, depending on the oven. Note: put a glass of water on the bottom of the baking tray. Increase the humidity of the dough. The taste will be better.
Step6:Fresh bread is out. After cooling, cut and store separately. It feels soft. Take a bite. The outer skin is crisp. The inner lining is soft. It's very fragrant.
Cooking tips:If you like raisins, soak them in rum in advance until they swell. It will make the bread taste better. Using olive oil instead of butter reduces the intake of animal fat and is more healthy. There are skills in making delicious dishes.
