Cooking Steps

1. 

   Step1:Put all the butter out of the ingredients into the bread bucket. Start the kneading procedure. The sweet potato can only be used after it is steamed and cooled. The liquid is below. Put the flour, sugar and salt diagonally. Dig a hole in the middle of the flour and put the yeast. Be careful not to let the yeast touch the salt and sugar. This is the rough fil

2. 

   Step2:The state of being refrigerated for half an hour. At this time, put in softened butte

3. 

   Step3:Start the kneading program again. This film can be pulled out in 20 minutes.

4. 

   Step4:Refrigerate and ferment for one night or 28 degrees to twice the size. Dip your fingers in flour and make holes without shrinking

5. 

   Step5:A good doug

6. 

   Step6:Divide the exhaust gas into 8 parts. Relax for 20 minutes. Knead again. Put it in the baking pan. Ferment twice at 34 ℃ to twice the size. It feels elastic. About 40 minutes

7. 

   Step7:Put on the desired shape. Sprinkle with powder. Bake in the oven at 160 ℃ for 2530 minute

8. 

   Step8:It's fresh. Break the bread that can be brushed sof