Cooking Steps

1. 

   Step1:In addition to butter, the dough is put into the bread machine to start kneading. After the dough is reconstituted, add butter to continue kneading. After the completion, it is basically the expansion stage. It's ready to go Two point five Double big start exhaust shaping. Roll the dough into pieces, put the stuffing on it, fold it and cut it into pieces. Put the stuffing side up. Put the round cake mould I used in a circle. Put it in the oven for twice to wake up. Put hot water in the oven to prevent the dough from drying. After waking up, brush the egg liquid and bake my oven at 150 ℃ for 40 minute