Chinese Food
Cream rolls
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In order to consume 1L of cream, I'm pretty good at it.
Cooking ingredients
Cooking Steps
Step1:So the material goes into the toaster. Put the liquid first. Put the flour last. Dig a small hole in the flour and put in the yeast powder. Start the kneading procedure of the bread machine. My kneading procedure is 30 minute
Step2:Put the dough into a dry basin and refrigerate it for fermentation overnight.
Step3:Look at the internal organization. Cold fermented dough is a little hard. It will be soft when kneade
Step4:Weighing. Divided into 12 small dosage form
Step5:Rub it. Make it ova
Step6:Use a rolling pin to dry it into a cow tongu
Step7:Roll up. Close up slightly.
Step8:Make it in order. Put it on the baking tray with oil paper. Leave space in the middl
Step9:Put a bowl of hot water under the oven. 40 degrees. Two engine for about 1 hou
Step10:Take it out after fermentation. Coat the surface with yolk liquid and sprinkle with white sesame. Preheat the oven while doing this. 150
Step11:Take out the bowl in the oven. Bake up and down at 150 ° for 20 minute
Step12:Soft internal organizatio
Cooking tips:After the plastic roll up, the mouth must be pinched tightly. Otherwise, when the hair is two, it will spread and cook delicious dishes with skills.
