Cooking Steps

1. 

   Step1:So the material goes into the toaster. Put the liquid first. Put the flour last. Dig a small hole in the flour and put in the yeast powder. Start the kneading procedure of the bread machine. My kneading procedure is 30 minute

2. 

   Step2:Put the dough into a dry basin and refrigerate it for fermentation overnight.

3. 

   Step3:Look at the internal organization. Cold fermented dough is a little hard. It will be soft when kneade

4. 

   Step4:Weighing. Divided into 12 small dosage form

5. 

   Step5:Rub it. Make it ova

6. 

   Step6:Use a rolling pin to dry it into a cow tongu

7. 

   Step7:Roll up. Close up slightly.

8. 

   Step8:Make it in order. Put it on the baking tray with oil paper. Leave space in the middl

9. 

   Step9:Put a bowl of hot water under the oven. 40 degrees. Two engine for about 1 hou

10. 

    Step10:Take it out after fermentation. Coat the surface with yolk liquid and sprinkle with white sesame. Preheat the oven while doing this. 150

11. 

    Step11:Take out the bowl in the oven. Bake up and down at 150 ° for 20 minute

12. 

    Step12:Soft internal organizatio