Chinese Food
Old fermented plain butter rolls
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After a long wait, raisin yeast is planted for 3 days, quick acting yogurt yeast for 2 days, old noodle for 4 days, twice fermented for 10 hours, the first old noodle bread is finally finished. It turns out that the wait is worth it. The bread is round in appearance, soft in heart, with light fruit flavor, light yeast flavor, really good, pure taste brought by pure natural ingredients.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter (leave 20 ml of milk. Add slowly
Step2:After the dough is kneaded without touching hands, add butter and continue kneading and beating. The film can be stretched out. Put it in a basin and cover with plastic film for room temperature fermentation for 58 hours
Step3:Dough fermented to 34 times the siz
Step4:Take out and divide into eight point
Step5:Knead, cover and leave for 20 minute
Step6:Roll out some flou
Step7:Roll it up and drain it into the baking tray. Put hot water under it. Intelligent fermentation in oven for 1 hou
Step8:Ferment the bread germ to twice the size. Preheat the oven at 210 degrees. Heat up and down the middle layer for 15 minutes
Step9:Take out to coo
Step10:Tear it open. Soft and delicate tissu
Cooking tips:There are skills in making delicious dishes before making old noodles.
