Light cream bread (eliminate the butter artifact after opening)

golden wheat flour:400g primary icing:65g WMP:20g swallow yeast:5g pure milk:70g light cream:125g mineral water:90g table salt:2g swallow master 300 modifier:2g angel A800 bread improver:2g glucose syrup:10g your favorite filling:250g brush face egg liquid:20ml https://cp1.douguo.com/upload/caiku/5/5/4/yuan_55ee586b1e87da32c26c340d783f0304.jpeg

Light cream bread (eliminate the butter artifact after opening)

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Light cream bread (eliminate the butter artifact after opening)

Cooking Steps

  1. Step1:Pour 400g of golden wheat flour into the mixing tank of the che

  2. Step2:Put all raw materials except liquid into the mixing tank. Yeast and salt should be placed separately

  3. Step3:Add milk, cream, mineral water, maltos

  4. Step4:Set the timer for 20 minutes, start the chef's 34 gear kneading machin

  5. Step5:The dough is wrapped in a fresh-keeping bag and put back into the mixing tank for fermentation for 1 hou

  6. Step6:A good doug

  7. Step7:Divide the dough into 41g piece

  8. Step8:Cover the bag and relax for 10 minute

  9. Step9:Wrap 1 small dough into your favorite fillin

  10. Step10:Put it in the oven for 2 times of fermentation for 1 hou

  11. Step11:When waiting for the second fermentation of bread, make a pineapple skin dough with golden pineapple skin premix (I was lazy to buy pineapple skin premix powder to make the rest of the bread)

  12. Step12:Remove the second dough from the oven and heat the oven for 180 minutes and 160 minutes

  13. Step13:Brush the egg liquid on the bread embryo. Cover some of the bread embryo with pineapple peel dough. Brush another layer of egg liquid

  14. Step14:Bake in oven for 15 minutes (heat 180, heat 160

  15. Step15:Bakin

  16. Step16:Bakin

  17. Step17:Baked..

  18. Step18:Take out the brea

  19. Step19:Cool to tast

  20. Step20:Let's freeze. Let's ea

  21. Step21:So soft and deliciou

Cooking tips:It's very soft to add cream. It's suggested to put the improver on the starch. Otherwise, it will be hard and delicious one day after it's baked.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bread (eliminate the butter artifact after opening)

Chinese food recipes

Light cream bread (eliminate the butter artifact after opening) recipes

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