Chinese Food

Cooking Steps

1. 

   Step1:Pour 400g of golden wheat flour into the mixing tank of the che

2. 

   Step2:Put all raw materials except liquid into the mixing tank. Yeast and salt should be placed separately

3. 

   Step3:Add milk, cream, mineral water, maltos

4. 

   Step4:Set the timer for 20 minutes, start the chef's 34 gear kneading machin

5. 

   Step5:The dough is wrapped in a fresh-keeping bag and put back into the mixing tank for fermentation for 1 hou

6. 

   Step6:A good doug

7. 

   Step7:Divide the dough into 41g piece

8. 

   Step8:Cover the bag and relax for 10 minute

9. 

   Step9:Wrap 1 small dough into your favorite fillin

10. 

    Step10:Put it in the oven for 2 times of fermentation for 1 hou

11. 

    Step11:When waiting for the second fermentation of bread, make a pineapple skin dough with golden pineapple skin premix (I was lazy to buy pineapple skin premix powder to make the rest of the bread)

12. 

    Step12:Remove the second dough from the oven and heat the oven for 180 minutes and 160 minutes

13. 

    Step13:Brush the egg liquid on the bread embryo. Cover some of the bread embryo with pineapple peel dough. Brush another layer of egg liquid

14. 

    Step14:Bake in oven for 15 minutes (heat 180, heat 160

15. 

    Step15:Bakin

16. 

    Step16:Bakin

17. 

    Step17:Baked..

18. 

    Step18:Take out the brea

19. 

    Step19:Cool to tast

20. 

    Step20:Let's freeze. Let's ea

21. 

    Step21:So soft and deliciou