Step1:Pour 400g of golden wheat flour into the mixing tank of the che
Step2:Put all raw materials except liquid into the mixing tank. Yeast and salt should be placed separately
Step3:Add milk, cream, mineral water, maltos
Step4:Set the timer for 20 minutes, start the chef's 34 gear kneading machin
Step5:The dough is wrapped in a fresh-keeping bag and put back into the mixing tank for fermentation for 1 hou
Step6:A good doug
Step7:Divide the dough into 41g piece
Step8:Cover the bag and relax for 10 minute
Step9:Wrap 1 small dough into your favorite fillin
Step10:Put it in the oven for 2 times of fermentation for 1 hou
Step11:When waiting for the second fermentation of bread, make a pineapple skin dough with golden pineapple skin premix (I was lazy to buy pineapple skin premix powder to make the rest of the bread)
Step12:Remove the second dough from the oven and heat the oven for 180 minutes and 160 minutes
Step13:Brush the egg liquid on the bread embryo. Cover some of the bread embryo with pineapple peel dough. Brush another layer of egg liquid
Step14:Bake in oven for 15 minutes (heat 180, heat 160
Step15:Bakin
Step16:Bakin
Step17:Baked..
Step18:Take out the brea
Step19:Cool to tast
Step20:Let's freeze. Let's ea
Step21:So soft and deliciou
Cooking tips:It's very soft to add cream. It's suggested to put the improver on the starch. Otherwise, it will be hard and delicious one day after it's baked.