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Step1:Mix all ingredients except 20g salad oil to make a smooth doug
Step2:Turn the dough into a rectangle, apply salad oil on the surface, fold it into three folds, thin it, and then paint salad oil. Repeat this step three times, then divide it into three long strips, weave it into a braid shape and put it in the cake mould for fermentation
Step3:Ferment to twice the size and put it into the oven at 170 ℃ for 20 minute
Cooking tips:There are skills in making delicious dishes.