Bread without butter

high gluten flour:200 low gluten flour:80g sugar:40 yeast:4g water:100g egg:1 salad oil:30g salad oil:20g https://cp1.douguo.com/upload/caiku/f/f/9/yuan_ff61acf0861cfd6587ec36fb116a8c29.jpg

Bread without butter

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Cooking Steps

  1. Step1:Mix all ingredients except 20g salad oil to make a smooth doug

  2. Step2:Turn the dough into a rectangle, apply salad oil on the surface, fold it into three folds, thin it, and then paint salad oil. Repeat this step three times, then divide it into three long strips, weave it into a braid shape and put it in the cake mould for fermentation

  3. Step3:Ferment to twice the size and put it into the oven at 170 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread without butter

Chinese food recipes

Bread without butter recipes

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