Honey, butter and bread

Hokkaido thick toast (any toast is OK):2 pieces honey:2 scoops butter:30g sugar:10g https://cp1.douguo.com/upload/caiku/3/3/4/yuan_331088d2b15b603f964bd23f912b4164.jpg

Honey, butter and bread

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Honey, butter and bread

Breakfast is diverse. It's simple. Kids love it.

Cooking Steps

  1. Step1:Spread a layer of butter on the bottom of the baking tray. Soften the butter. Mix it with honey. Slice the toast into triangles. Then apply the butter + honey mixed on both sides. Place it on the baking tray. Sprinkle the top with white sugar. I use the white sugar. The taste of the sugar is bette

  2. Step2:Preheat the oven for 10 minutes in advance. Heat it 180 ° up and down. Put the baking tray in to start baking. It takes 1520 minutes. Observe the dry color of the bread. Do not bake it. Because each oven is different. Take out the burnt yellow. It's crispy and sweet. It's delicious. It's too simple

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey, butter and bread

Chinese food recipes

Honey, butter and bread recipes

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