Chinese Food
Bread without milk and butter
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The old man in the family has diabetes. But he also likes sweet food. Butter and light cream are usually found in other recipes. Because the old man doesn't eat milk, he tried to make a small bread without milk and butter. Unexpectedly, the taste is also good.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Stir with chopsticks until it bubbles. Set aside for use. Mix flour and sugar in a bowl. Add eggs and melted yeast water and mix again. Slowly add water until the dough is flocculent. Knead with hands to make a smooth doug
Step2:Take out the dough from the basin and use the method of rubbing clothes to rub out the thick film. (the small bread doesn't need the hand film. Of course, if you're not tired, you can also) put it into the basin, cover with the plastic film, and ferment until it's bulky. (because xylitol is put in, there will be no big honeycomb
Step3:Take out the fermented dough and divide it into nine parts on average. Squeeze and exhaust each part, then knead the dough and put it into the baking pan. Cover with the plastic film for the second fermentation. When the dough is obviously swollen, brush a thin layer of yolk liquid, sprinkle with sesame seeds, and put it into the middle layer of the preheated oven. 165 degrees. Bake for 20 minutes
Step4:About 12 minutes after baking. Remember to look at the bread color and then cover it with tin paper
Step5:This is toast
Step6:It's also very soft. It's a little bit brushed
Cooking tips:There are skills in making delicious dishes.
