Chinese Food
Bread and butter roll
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April doesn't lose weight. May hurts. We always linger between eating and not eating. We want to wear beautiful clothes and eat beautiful food... Then there is always a piece of bread to let you give up all perseverance. A small roll of bread. A small roll that you can let go of
Cooking ingredients
Cooking Steps
Step1:^O
Step2:Put all materials into the cook machin
Step3:Knead the dough at low speed. Knead the dough at medium speed until it is thick
Step4:Add butter and knead out glove film at high spee
Step5:In container. Room temperature fermentatio
Step6:Fermented dough. Little holes in your fingers. Round navel shap
Step7:Put the kneading pad and pat it gently to exhaus
Step8:Divide into 6 small dough on average. Cover with plastic wrap and let stand for 5 minute
Step9:Take a piece of dough and roll it into triangle lengt
Step10:Roll up from the wide end. Push the two ends in slightly to form a hor
Step11:All done. Stack the baking tray neatl
Step12:Put the oven for the second engine. Put a bowl of hot water on the chassis to increase the humidity of the doug
Step13:The fermented dough becomes larger and lighter. Take out the surface and brush the egg liquid. Preheat 180 degree ove
Step14:Put it into the middle layer of the preheated oven. Heat it up and down for 175 ℃ for 20 minutes. Color it and cover it with tin paper
Step15:Finished produc
Step16:Finished produc
Cooking tips:Butter can be softened in advance. You can use bread machine and flour. Add butter after a kneading procedure. Then start a kneading procedure to produce film. It is not recommended to roll too tightly. The temperature and time of the oven are slightly adjusted by the oven itself. There are skills in coloring and adding tin paper to make delicious dishes.
