Chinese Food
Bread and butter roll
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I suddenly want to eat the sweet and soft butter bread. Although it takes about 4 hours from the preparation to the complete baking, it mainly takes about 60 minutes to knead the dough. Because the function of kneading the dough cannot be achieved by kneading the film. The hands are very tired at the end of kneading. But because this bread is really delicious. The sweet taste always comes out in my mind. I would like to go to the kitchen to work in the evening if I wanted to go to bed early. Who makes me a big eater. This bread is my own recipe. Because of the butter, cream, milk and eggs, the outer skin is golden and crisp after baking. The inside is super soft and sweet. It's the kind you want to eat. I've just finished the first plate of baking and I've eaten three.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the toaster and press the mixing key.
Step2:Mix with bread machine and flour key for 15 minutes. Take out the dough, knead it by hand and beat it until the film can be pulled out. It will take about 30 minutes
Step3:The dough is fully kneaded and fermented in a warm and moist place. I put it in the oven for 40 minutes with the fermentation function. Put a bowl of water into the oven during fermentation to keep the dough moist during fermentation.
Step4:The fermented dough is divided into small portions and wakes up for 10 minute
Step5:The wake-up dough rolled into long strips, big on one side and small on the othe
Step6:Roll the dough from the big side to the inside. Then put it into the oven and ferment it to twice the original size. Take out and brush the whole egg liquor and sesame.
Step7:Preheat the oven and put in the bread. Bake at 170 ℃ for 17 minutes.
Step8:It's good to have butter and bread that is fragrant, soft and delicious. The golden crisp outer skin and the creamy butter inside. Are they good-looking and delicious? Do you want to make them yourself.
Cooking tips:There are skills in making delicious dishes.
