Cooking Steps

1. 

   Step1:The dough material (except butter) is kneaded into a dough according to the common kneading method. Add butter and knead until the film can be pulled out. Cover with plastic film and ferment. Ferment until the size is about 2.5 times (about 1 hour at 28 ℃

2. 

   Step2:Dip your fingers in flour and make a hole in the dough. If the hole doesn't sink or shrink, it will ferment

3. 

   Step3:Press out the air by hand. Then place it at room temperature for 15 minutes of intermediate fermentation

4. 

   Step4:During the intermediate fermentation, prepare the B filling. Bake the walnuts in the oven 130 ℃ in advance for 15 minutes. Take out and cut them. Cut three big sweet dates into pieces. Dry some raisins

5. 

   Step5:Wake up the dough. Put it on the chopping board and roll it into a rectangular sheet. Spread 35g of softened butter evenly on the surface of the dough

6. 

   Step6:Then spread the grapefruit sauce. Sprinkle in the chopped walnut

7. 

   Step7:Roll it up from the longer side. Cut it into 9 segment

8. 

   Step8:Put it into the baking tray. Ferment it to twice the size. Brush a layer of egg liquid. Preheat the oven at 175 ℃. 25-30 minutes. Color the surface. Observe the last few minutes to avoid too deep color.

9. 

   Step9:Take it out and brush it with honey water while it's hot.