Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the flour, salt, sugar and milk into the mixing basin. The yeast can be mixed with the milk first. Then mix with the flour. Mix with the flour for 30 minutes.

3. 

   Step3:Add 30 grams of butter and continue mixing for 30 minutes. And cover with cloth or plastic wrap. Wait until it's twice as big.

4. 

   Step4:The dough after fermentation is very cute. When it is extruded, the gas inside can be felt. The gas can be extruded. Then it can be divided into six equal parts. Then cover the cloth and let it stand for a while.

5. 

   Step5:I forgot to take photos in the middle of the process. I rolled the dough into an oval shape, then rolled it up from the long side, as shown in the figure, with the seam facing down. Cover with cloth and continue to ferment to twice the size.

6. 

   Step6:In the middle. Brush the juice mixed with onion butter and egg mixture. Put it in the oven. Bake for 25 minutes at 180 degrees. Time itself depends on the oven.

7. 

   Step7:It's baked. The success should be very soft. Remember to ferment successfully.