Chinese Food
Meow baking diary butter bread roll
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This is Junzhi's recipe. It's delicious. It's soft. Let's make it. It's not recommended to knead the dough by hand. Because it's really difficult. It will make people lose interest in making bread. I can make this bread kneading in 12 minutes with the chef's machine. I can't imagine kneading the dough by hand. Flaxseed powder is an excellent thing. It's recommended that friends who like to make bread at home should have a bag. Add one spoon to each bread. Please give me the specific effect. There are too many benefits. -
Cooking ingredients
Cooking Steps
Step1:Remove the yolk from the egg. Mix a small amount of yolk with a small amount of protein. Leave it for the final surface coloring. Add the other yolks into the brea
Step2:Prepare to knead. Add high powder, milk powder, flaxseed powder and egg yolk. Salt. Sugar. Separate it from yeast. Don't pile it u
Step3:The kneading time of the chef's machine should be judged according to the situation of the chef's machine at home. My family kneaded for a total of 12 minutes. Correspondingly, if there is a lot of flour, the kneading time needs to be increased a little. First, put in water, reserve the last 20g, and add it slowly according to the situation of flour. The water absorption of different brands of flour will also be different. When the flour is kneaded evenly, add butter. Continue kneadin
Step4:Until the dough is slowly unfolded, there will be such a transparent fil
Step5:Spray a little water on the surface. Keep we
Step6:Cover with plastic wrap. The first fermentation at room temperature. The fresh-keeping film should be covered well. No air leakage. The fermentation will be very smooth at room temperature in summer. In winter, the fermentation should be carried out in the air-conditioning roo
Step7:An hour. The fermentation has expanded twice. Press the finger. It doesn't rebound very much. Pay attention to adjust the time here. If it is over fermented, the dough will become sour. If the temperature is low in winter, the fermentation time will be prolonged. The expansion is very slow. Remember that I ferment for an hour and 20 minutes
Step8:Divide into six parts. Cover with plastic wrap for ten minutes. Relax the doug
Step9:Roll it into a little bit smaller and a little bit wider. Then roll it up from the wide side to the narrow side
Step10:Roll it up like this. The oven develops the fermentation function. Put a plate of water on the lower layer and bread on the middle layer. Carry out the second fermentation. About 50 minutes. Do not open the oven while waiting
Step11:After fermentation, take out the water pan. Preheat the oven at 180 ℃. The preheat time is about 9-10 minutes. Coat the egg liquid and bake in the middle of the oven for 12 minutes
Step12:Bake. Put the bread on the grid to cool. Finis
Cooking tips:Please measure the temperature when using the oven. At present, it seems like the domestic technology. The temperature deviation of the oven is very big. The novice must buy a special thermometer for the oven to measure the temperature. In this way, the success rate of baking can be greatly improved. There are skills in making delicious dishes.
