Cooking Steps

1. 

   Step1:Put milk, eggs, salt and sugar into the bread machine.

2. 

   Step2:Put in flour and yeast for ten minutes.

3. 

   Step3:After ten minutes, add 15 grams of vegetable oil and continue kneading for 30 to 40 minutes.

4. 

   Step4:Can pull out the thin and tough film to knead the end. No film to continue to knead.

5. 

   Step5:The dough is round and fermented.

6. 

   Step6:When you ferment the dough, make the pastry. 10 g vegetable oil. 30 g low gluten flour. 10 g Sugar mix.

7. 

   Step7:Use your hands to rub into granules. Crispy granules should be put in the refrigerator for cold storage.

8. 

   Step8:The dough arrives Two point five Doubly larg

9. 

   Step9:Move it to the chopping board and press it to exhaust.

10. 

    Step10:Put the plastic wrap on the lid for ten minutes.

11. 

    Step11:Roll the dough into a square shape. The shape is the size of your baking tray.

12. 

    Step12:Put it in the baking tray to ferment. Mine is a 9-inch square plate. The 8-inch can also be roasted and thicker.

13. 

    Step13:Sent to One point five Fold the pineapple block and press down.

14. 

    Step14:Brush a layer of pure milk and sprinkle with the crispy granules made in advance.

15. 

    Step15:Preheat the oven for ten minutes in advance. Heat it up and down to 160 ℃ and bake it for 25 minutes.

16. 

    Step16:Take it out of the oven and release it to cool and cut into pieces for consumption.

17. 

    Step17:The taste and taste are really good.