Chinese Food
Bread and butter
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Cooking ingredients
Cooking Steps
Step1:High gluten flour, sugar, salt, yeast, egg (about 60g). Put the milk into the bread machine together. Mix and knead smoothly. About 15 to 20 minutes. (leave a little of the egg for final application
Step2:Cut the butter into small pieces and put it into the dough to continue to knead out the film. In fact, it needs to continue to knead. Forget to take a picture at the end.
Step3:Fermentation function for about one hour Two point five Times the size.
Step4:The dough is divided into about 30g and a small ball. Put it into a pre oiled mold (two six inches). Add a little melted butter to the condensed milk and mix the gaps and the surface. Put a bowl of hot water in the oven. Let the bread ferment for about 15 minutes.
Step5:Ferment until it's full. Take out and spread the remaining condensed milk sauce on it. Smear the eggs. Plug the gaps with butter particles.
Step6:Preheat the oven at 160 ℃ for 25 to 30 minutes.
Step7:Rath
Step8:Less sugar. Not very sweet. It can be used to make sandwiches, spread cream, etc.
Cooking tips:1. Make sure to rub out the film. The bread can be soft. 2. After the bread is colored, it can be covered with oil paper to prevent paste. 3. The amount of sugar is small, not sweet. The amount of sugar can be added. There are skills in making delicious dishes.
