Chinese Food
Coconut cream bread
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[coconut cream bread] [ingredients] - main ingredients - bread flour 200g, water (or milk) 110g, egg liquid 20g, sugar 30g, corn oil 15g. Accessories - 20g coconut, 100g cream, 15g sugar, 20g sugar and 10g water.
Cooking ingredients
Cooking Steps
Step1:First of all, we mix all the ingredients in the main ingredients, put them into the bread machine, knead them into dough, and then ferment them.
Step2:2. Then, we take out the fermented dough and exhaust it. Then we divide it into small dough with an average weight of 50g.
Step3:3. We take a dough and roll it out with a rolling pin, then roll it up from top to bottom to form the shape as shown in the figure.
Step4:4. Make the remaining bread and put it into the baking tray for secondary fermentation. The time is about 20 minutes.
Step5:5. After fermentation, brush the surface with egg liquid and preheat the oven.
Step6:After preheating, we set the temperature of the oven to 180 degrees. The time is 20 minutes. Bake.
Step7:We can beat the cream with sugar while we wait for the bread to come out.
Step8:Finally, take out the baked bread. Cool it thoroughly, then use a knife to cut it in the middle. Brush the surface with sugar water (20g white sugar and 10g clear water) and then dip it in coconut.
Step9:Put the whipped cream into the decoration bag, and then squeeze the cream into the middle of the bread.
Cooking tips:[love tips] - 1. The oven temperature should be controlled as appropriate. The above temperature is for reference only. 2. If you don't like cream, don't put it. Sweetness can be put according to your taste. 3. The oven must be preheated in advance. The purpose of this is to make the bread evenly colored. There are skills in making delicious dishes.
