Chinese Food
Bread with butter
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My friend knew that I like to learn how to make pastry. So he sent two boxes of flour. So he learned how to make bread for the second time. The last time, the fermentation was not so good. This time, I don't know if it was because of premixed flour. It was very successful.
Cooking ingredients
Cooking Steps
Step1:A box of ready mixed powde
Step2:Put in the flour. There is a small bag of baking powder in it. And put two eggs in it. A small piece of butter will not touch your hands
Step3:Fermentation with plastic wrap for 3040 minute
Step4:Knead the shape you want. In order not to stick the bottom. Brush the chassis with oi
Step5:Continue to ferment for 30 minutes and get bigge
Step6:When fresh. You can add some sesame seeds to your hobbies, and brush them with oil to make them more fragran
Step7:Master the oven temperature and time. Up and down 160180 °. About 15 minute
Cooking tips:If you buy the same premixed powder, you don't need to add sugar. It's salty. The first time fermentation knead shape can be put for another half an hour fermentation change big cooking delicious skills.
