Cooking Steps

1. 

   Step1:All materials except butter are mixed and kneaded into dough (some eggs are reserved for standby). Finally, add butter and knead into smooth dough. Cover with plastic wrap and leave for two hours.

2. 

   Step2:Wait until the dough is three times the size. Divide into small dough and exhaust for 15 minutes.

3. 

   Step3:Take a small dough and roll it into a long triangle with a rolling pin. Then roll the dough from the wide side to the sharp corner to make it look like this. Cover with plastic film for secondary fermentation.

4. 

   Step4:About 30 minutes. When the dough is 2.5 times larger, preheat the oven. 180 degrees. 5 minutes.

5. 

   Step5:Brush the dough lightly with egg liquid. Put it in the oven for 180 degrees. 12 minutes. The fragrant bread and butter will be ready. (each oven is different. The time can be increased or decreased according to the temper of the ove

6. 

   Step6:Is the finished product attractive?.