Chinese Food
Bread with salted butter
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Salty, fragrant and soft bread. It's baked with some thousand island salad dressing. It's fragrant. It's also soft and delicious the next day.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients of the dough into the barrel of the toaster. Put the yeast on the flou
Step2:After one kneading procedure of bread machine, add 25g butter to continue one kneading procedur
Step3:The dough is fermented to twice the size in the toaste
Step4:After exhausting, divide it into about 60g small balls and put them in the baking tray
Step5:A deeper cu
Step6:In the oven, add a bowl of boiling water and ferment to twice the siz
Step7:Put butter and salt into the flower mounting bag, knead it by hand, and then squeeze it on the bread mouth. Squeeze some salad dressing
Step8:Oven 170 degrees, 1820 minutes, surface colorin
Step9:A bun for breakfas
Cooking tips:1. In summer, cold milk can be used to avoid excessive dough fermentation. 2. Each fermentation should be in place. But do not overdo. This is the key to bread softness. 3. No salad sauce can be omitted. But the flavor is reduced. 4. The baking temperature and time are adjusted according to their own temperature. There are skills in making delicious dishes.
