Cooking Steps

1. 

   Step1:Put all the ingredients into the mixing tank of the cook machine. Stir for 1 minute with the Min gear of the cook machine. Turn to the third gear and stir for 15 minutes. Knead until the film is out. Cover the dough with the preservative film. Ferment in the fermentation environment (28 ℃) for 50 minutes. (hand or bread kneading for 4050 minutes is OK.)

2. 

   Step2:After the dough is fermented, it can be divided into 8 ingredients. Exhaust the dough for 15 minutes. After the dough is relaxed, exhaust the dough from all sides to the inside. Tighten the dough and put the dough into a non stick baking tray.

3. 

   Step3:Cover with plastic wrap and put it into the oven fermentation environment (35 ℃).

4. 

   Step4:After fermentation for about 60 minutes, brush the whole egg liquid on the surface and sprinkle some almond slices.

5. 

   Step5:Put it into the preheated oven. Bake it for 25 minutes at the middle and lower layers of 180 degrees. Cover the tin paper after the color is satisfactory. Remove the tin paper and cool it immediately after it is out of the oven. Put it into a bag and seal it.

6. 

   Step6:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

7. 

   Step7:Taobao sweep. Learn about this oven.