Cooking Steps

1. 

   Step1:Put 70 grams of milk, 7 grams of sugar, 17 grams of egg liquid and flour into the barrel of the bread machine. Put 2 grams of yeast at last. Start the bread machine and flour program. Mix flour for 20 minutes.

2. 

   Step2:The dough is packed in fresh-keeping bags and refrigerated for more than 17 hours.

3. 

   Step3:Tear the fermented dough into small pieces and put them into the barrel of the toaster. Add 37 g of sugar, 3 g of salt, 15 g of milk powder, 20 g of egg liquid and 1 g of yeast

4. 

   Step4:Start the flour mixing procedure of the bread machine. Time: 20 minutes. Add 5g butte

5. 

   Step5:Restart the harmony program. Time 20 minute

6. 

   Step6:Take out the dough. Roll it. Cover with plastic wrap. Let it stand for 25 minutes.

7. 

   Step7:Divide into 9 equal parts. Roll. Cover with plastic wrap. Relax for 10 minute

8. 

   Step8:Roll the dough into long strips. Roll the short side of the dough into thin strip

9. 

   Step9:Roll u

10. 

    Step10:Roll it into olive shape. Put it on a nonstick baking pa

11. 

    Step11:Put it in the oven. Put another bowl of hot water. Start the fermentation stage of the oven. The fermentation is twice as big. Coat the surface with egg liquid

12. 

    Step12:Preheat the oven to 170 degrees in advance. Lower and middle layers. 15 minute

13. 

    Step13:Cool the bread. Cut it in the middle with a bread knife. But don't cut it

14. 

    Step14:150 g light cream, add 15 g fine sugar and beat to 10% hair. Put the whipped light cream into the flower mounting bag. Squeeze cream into the cut bread.

15. 

    Step15:Cream the surface agai

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product