Chinese Food
What do you want for your energy breakfast? Sweet smelling butter rolls.
(90374 views)
Bread is the healthiest and most nutritious of all baked goods. Compared with biscuits and cakes, the calories of bread are much lower. In fact, making bread is not as difficult as you think. Today, start with a simple bread and butter roll. Learn the basic method of making bread. Change your baby's breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Soften butter. Mix flour, milk powder, sugar and salt evenly. Dissolve dry yeast in half warm water.
Step2:Add other materials except butter, i.e. mixed dry materials into egg yolk, water for dissolving yeast, and the other half of water to form dough. Because the water absorption of different flour is different. Do not add the other half of water at one time. Increase or decrease according to the actual situation. At the beginning of kneading, the dough will be very sticky. The surface is not smooth. If the dough sticks to the chopping board, you can use a plastic scraper to shovel it up and continue kneading. The dough will gradually become elastic. The surface is smooth. It's not so sticky.
Step3:Knead until the dough is stretched out. It is not easy to stretch very thin. If it is a little thinner, it will tear out the hole.
Step4:Add the softened butter. Rub the butter into the flour. The butter will be absorbed by the dough slowly. Continue to knead. The dough will become smooth and elastic.
Step5:The dough can be kneaded to the expansion stage. Carefully stretch the dough to form a thin film. But the film is not very tough. It is easy to crack. Then you can stop kneading. If we continue to knead, the dough will reach the full stage. It can be used to make toast. We will decompose it next time.
Step6:Put the dough into the basin, cover with plastic film or wet cloth, and make the first fermentation at room temperature.
Step7:Ferment to 2-2.5 times the original size. The higher the indoor temperature, the shorter the fermentation time.
Step8:The fermented dough extrudes air. It is divided into 8 equal parts. It wakes up at room temperature for 15 minutes.
Step9:Take a wake-up dough and roll it into an oval shape with a rolling pin.
Step10:Roll up and down.
Step11:Roll the dough into a thick shape.
Step12:One hand holds the tip. The other uses a rolling pin to roll it from the tip to the thick end.
Step13:Then roll it down from the thick end.
Step14:Roll it up like in the picture.
Step15:Roll all the dough. Put it on the baking tray. Leave a space between each dough. Put the baking tray into the oven. Use the fermentation procedure for secondary fermentation. Put a bowl of water in the oven to ensure the humidity. About 40 minutes.
Step16:When the dough is twice its original size, it will be fermented. Brush a layer of whole egg liquid on the surface of the dough. Put in the preheated oven. 170 degree
Step17:
Cooking tips:Kneading is the most important link and the most laborious work for the success of bread making. In order to save effort, we can use chef machine or bread machine to knead the dough. The procedure is basically the same. It is also the same method to test the film of the dough. ❷❷❷ the best use of metal or silica gel pad. Compared with wood board is not easy to stick. The baked bread should be completely cooled and then wrapped in a fresh-keeping bag. Otherwise, it is easy to get moldy. It can be kept at room temperature for two or three days. Putting it in the refrigerator will make the bread taste dry and hard. There are skills in making delicious dishes.
