Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, all the ingredients are good. Chef machine kneads the dough. When it is kneaded into a thick film that can be pulled out, add butter and continue kneadin

2. 

   Step2:Knead to expand. Can pull out tough film. Round into containe

3. 

   Step3:Wrap with plastic wrap. Ferment to 22.5 times the siz

4. 

   Step4:Take out the fermented dough. Pat out the bubble

5. 

   Step5:It can be divided into about 40g small dough. It can be divided into about 9 pieces. Remember to leave one dough for nose. Cover with plastic wrap and relax for about 15 minutes

6. 

   Step6:Roll the loose dough flat. Put on the peas and cut into small pieces of cheese

7. 

   Step7:It's like a bag of steamed buns. Hold it close. Be sure to hold it tight

8. 

   Step8:After wrapping one by one, cut the remaining dough into small balls of the same size to form a nose

9. 

   Step9:Put it in the oven and ferment it to about 1.5 time

10. 

    Step10:Preheat the oven to 170 degrees. Bake the middle layer for about 20 minutes

11. 

    Step11:After the oven is cooled, the chocolate pen is heated and melted, and then the eyes and mouth are drawn. The cute salted egg Superman bun is finished

12. 

    Step12:Soft bread with peas and cheese. Super fragrant. My brother can't see what he likes

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin