Cooking Steps

1. 

   Step1:Break up the eggs first. Add 2 / 3 to the bread machine. The rest will be used to brush the surface of the bread. Order of putting in bread machine - egg, sugar, salt, milk and flour. Put butter and yeast later.

2. 

   Step2:Bread machine program selection and noodle. About 30 minutes. Add yeast and butter after 5 minutes. Because it can make yeast avoid direct contact with sugar and salt and affect its activity.

3. 

   Step3:Choose the fermentation procedure. If the weather is hot, you can ferment to twice the size in 20-30 minutes. When the weather is cold, you need to extend the time. It's about an hour now.

4. 

   Step4:Let's exhaust the air on the finished surface in 6-7 parts. Put it in a circle for 10 minutes, and then shape it into a shuttle shape. Put it in the plate for secondary fermentation.

5. 

   Step5:The hair should be twice as big. First brush a layer of egg liquid. Then use a sharp knife to cut on the bread base. Put a small strip of butter on the cut. If there is any sugar powder, sprinkle it with decoration. I don't use sugar. I use butter and jam.

6. 

   Step6:The oven is 170 degrees up and down. The middle layer is only 25 minutes.