Cooking Steps

1. 

   Step1:The Kwai Pumpkin Peel is cut into thin slices and steamed in a microwave oven. It can also be steamed. No matter what method it is. Anyway, steam is ready. I am used to using microwave oven. The water content of pumpkin is different. Please master the liquid in the formula flexibly. The water absorption of flour is also different. It will change with the temperature and humidity. Pay more attention to the pumpkin. Be sure to reserve the liquid. Add or reduce the dough according to the dough state.

2. 

   Step2:All the ingredients of the main dough, except butter, are put into the chef's machine. Put the liquid on the bottom and flour on the top. For details, you can see my other recipes. I will not repeat here. Other recipes have written how I knead the noodles.

3. 

   Step3:Knead to the expansion stage, add butter, and then knead to pull out the tough and unbreakable glove film. In summer, bakers and cooks can produce yeast after salt. I have written about this in other recipes. You can also refer to it.

4. 

   Step4:Roll the dough well and put the plastic film on the back cover. Put it in the environment of 25-28 ℃ for basic hair. It is not recommended to ferment in the oven, because the minimum temperature of fermentation in the oven is generally 30 ℃, and some ovens with high temperature are more than 30 ℃.

5. 

   Step5:Ferment to twice the size. Stick your fingers in the flour to poke holes without shrinking or collapsing. Now it's hot. If there's a little bit of slow retraction at the bottom, it's OK. But it can't be too much. It's not recommended to ferment in the barrel of the toaster in summer. Because the bottom of the toaster is still warm. It's good to look at the top. In fact, the bottom has already been sent.

6. 

   Step6:Exhaust the dough after the first hair. Tap the big bubbles gently. Don't over rub and damage the dough tissue. Divide the dough into 15 equal parts. Round the back cover and relax for 20-30 minutes. I put it in small C. put it in small C and relax without opening the vacuum.

7. 

   Step7:After relaxing, take a dough, gently roll out the big bubbles, and then form a carrot like shape.

8. 

   Step8:Then put the rolling pin in the middle. Gently roll it away at both ends. Finally, roll it up from the big end to the small end.

9. 

   Step9:My Mr. Wu is on the stage. Cover your face

10. 

    Step10:The picture above is for Mr. Wu. I told Mr. Wu that it's OK to have plastic surgery in this way. Don't be that thin and long.

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    Step11:In addition to step 10, the upper one is for Mr. Wu to se

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