Chinese Food
Bread is a must for beginners - butter roll
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If you are still struggling to make bread, it will be more suitable for bread beginners. And the failure rate is low. This butter roll may be your best choice.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put all the ingredients in (except the whole egg liquid and butter). Then put the butter into the dough. Knead the dough to the full stage.
Step3:The dough is arranged into a circle. The temperature of the dough is measured. The temperature is about 26 ℃.
Step4:Basic fermentation was carried out at 28 ℃ 30 ℃ and 75% humidity for 50 minutes.
Step5:Divide the fermented dough into 50g dough.
Step6:The dough is round. Put it on the baking tray.
Step7:Wake up for 20 minutes at 28 ℃ 30 ℃ and 75% humidity.
Step8:The wake up dough is smooth and facing up. Use your hands to pat it flat and turn it upside down.
Step9:The dough should be folded up and down by 1 / 4. Each time you fold it, you should press it with your hands. Then fold it in half and rub it to grow into water drops.
Step10:Knead the dough and put it in the baking tray.
Step11:Relax for 10 minutes for subsequent rolling.
Step12:The relaxed dough rolls out from the middle. Up and down.
Step13:The narrow end should be rolled and stretched by hand.
Step14:Roll it up at the wide end. Roll it up at the same time. Stretch it out by hand at the same time.
Step15:The joint is down. Roll it all up and put it in the baking tray.
Step16:Ferment for 5060 minutes at 38 ℃ and 75% humidity.
Step17:Brush the whole egg on the surface of the butter roll before entering the oven.
Step18:Preheat the oven at 220 ℃ and 170 ℃ for 10 minutes.
Step19:If you want to know the secret recipe and more bread knowledge in the first time, please pay attention to the secret bakers.
Cooking tips:1. How many loaves can I make? It can make 43 loaves. Half the material can make 21. 2. What are the skills of plastic surgery? When rolling, the narrow end should be stretched properly. When rolling, it should also be stretched while rolling. 3. How to convert fresh yeast into dry yeast? The dosage of dry yeast is 1 / 3 of fresh yeast. 4. Why do rolls stick together when they are out of the oven? Because it happened during fermentation. There are skills in making delicious dishes.
