Step1:Will be in addition to the decorative egg liquid. The other ingredients are mixed and kneaded into a dough. Let it ferment for an hour. Divide into 8 dough.
Step2:Roll each dough into a triangle.
Step3:Roll up from the big head. Ferment for another 30 minutes.
Step4:In the oven. 200 degrees for 13 minutes.
Step5:I like to put some Doush
Cooking tips:There are skills in making delicious dishes.