Chinese Food

Cooking Steps

1. 

   Step1:Will be in addition to the decorative egg liquid. The other ingredients are mixed and kneaded into a dough. Let it ferment for an hour. Divide into 8 dough.

2. 

   Step2:Roll each dough into a triangle.

3. 

   Step3:Roll up from the big head. Ferment for another 30 minutes.

4. 

   Step4:In the oven. 200 degrees for 13 minutes.

5. 

   Step5:I like to put some Doush