Chinese Food
Bread and butter (Panasonic version)
(71657 views)Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour, salt, sugar and milk powder evenly.
Step2:Egg yolk and water mix wel
Step3:Cut the butter into small pieces.
Step4:First pour some yolk water at the bottom of the barrel.
Step5:Pour in some flour.
Step6:Put in all the butter.
Step7:Then pour in the remaining flour. Try to make the flour in the shape of a bun.
Step8:Pour the remaining yolk water around the wall of the barrel.
Step9:Put it in the bread bucket.
Step10:Dry yeast is weighed and put into eight yeast cells.
Step11:Select program 2 - soft bread. Roast light. Press the start key to start baking.
Cooking tips:When there is no heating in the south in winter. If the room temperature of the toaster is lower than 5 degrees, please add 10 grams of water. The amount of water directly determines the quality of bread. If the bread is sour, put more water; if the ingredients are all put right, the bread is not high, but less water. If the bread is too high, put more water. The bread will be sour. Eggs should be counted as liquid. For example, the yolk in the formula is one hundred grams of water. The total is about 120g. But the amount of water is not fixed. The weather is hot, the water will be reduced. The room temperature is low, the water will be added. The addition and subtraction are about 10g. See the previous paragraph for details. There are skills in making delicious dishes.
