Chinese Food
Butter buns. Classic taste. Novice can also ~
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Practice more and experience more. You can make delicious bread to share with your family
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter in a bowl. Use warm water and flour. I usually use chopsticks in this step. It's too sticky. It's a little soft and not too hard. (in case of emergency, dry yeast can be boiled separately with warm water, and then mixed
Step2:According to the experience of previous failures and laborious kneading, when the dough is roughly shaped as shown in the figure, do not worry about kneading the mask. Waking up at room temperature for 20 minutes will increase the gluten of your own face, and then knead the dough. The dough is easy to form.
Step3:Wake up and simply knead for 2 minutes. When the thick film appears, you can put in the butter and knead until the film comes out. This is the key step. I don't have a kneading machine. After the previous wake-up, I knead the mask for 1015 minutes. It's very labor-saving.
Step4:All right.
Step5:Cover. Ferment to twice the size.
Step6:After the hair is rubbed and exhausted, it is divided into 25 small dosage forms. About 30 grams each. I don't need to worry too much about cooking. I don't need to weigh grams one by one. It's a little bigger than half an egg.
Step7:Cover the rest with plastic wrap. Don't dry it.
Step8:For better organization, simply stretch and roll. Wake up. Wait for the last roll. The basic first one will wake up and be ready to shape. You can wake up a little more if you want to relax.
Step9:Put the round harvest in the greased baking tray to wake up twice.
Step10:Let's put a bowl of hot water under it. Make it faster. I'm angry. I'll change the hot water twice in the middl
Step11:It's twice the size. It's ready to bake. Up and down the fire 170 degrees. 20 minutes. Experience the different oven temperature. Look at the coloring in the last few minutes. Turn 180 degrees if necessary.
Step12:When it's out of the oven, brush it with butter. Increase fragrance. Keep soft.
Step13:This luste
Step14:The fragrant and soft bread is ready. Open to ea
Cooking tips:From ten fingers of dough to the failure and success experience of more than ten ovens of bread in recent years, the summary is as follows-1. The first time I mentioned waking up and then kneading is very practical. I was excited when I first improved my kneading experience in 40 minutes. The kneading time was shortened by half to 2. Waking up and relaxation are key. Every time the dough is folded and vacated, it will become tense again. Let it relax again to 3. If you are the same as me, you are a novice. Yes Home food. No shop, no teacher. Don't get too tangled up. It's the first thing to do good food, reduce unnecessary additives. The second thing is the mood and fun. Just grasp the main points. Haha, I'll never say it to you. Finally, I wish you all success. During the epidemic, you can enjoy the wonderful food with your family. Have a happy meal. There are skills in making delicious dishes.
