Chinese Food
Buttered toast
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Cooking ingredients
Cooking Steps
Step1:The chef churns the noodles for about an hou
Step2:60g each dough. Roll twic
Step3:Five to six for each mold, depending on the size of the dough. Ferment two to three times the size of the brush egg liquid and add sesam
Step4:Preheat the oven at 170 ℃ for 10 minutes. Watch the temperature of the personal oven for half an hour. Adjust the temperature in time
Cooking tips:Mixing noodles and fermentation are the key to making delicious dishes.
