Chinese Food
Bread rolls with butter and cheese
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It's the beginning of the school season. I'm so busy. It's time to finish school today. I'll pick up a baby by the way. The baby will be happy for a while. Anyway, it's harder for children to go to school now than we were then Your hard work now is your gift in the future
Cooking ingredients
Cooking Steps
Step1:In addition to butter, leave some egg liquid. Add butter to other materials and noodles 20 minutes later. Knead out the film. Fermentation
Step2:Fermented look. Fat whit
Step3:Air out dough. Evenly divide into 6 parts. Let stand for 10 minute
Step4:Roll it up and let it stand for 10 minute
Step5:Roll it into water drops again. Spread cheese slices on i
Step6:Roll it up. Put on the baking tray. Secondary fermentatio
Step7:The second fermentation is good. Brush the whole egg liqui
Step8:Sprinkle sesame seeds. Preheat oven 200 degree
Step9:200 degrees. 20 minute
Step10:Brea
Cooking tips:There are skills in making delicious dishes.
