Chinese Food
Simple basic butter bread roll
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Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the first ones to be served for luxurious Western-style meals anyway. @EVA Xiaojia's butter bread roll. It has rich butter flavor and moderate soft and tough taste.
Cooking ingredients
Cooking Steps
Step1:1. Add the dough materials except butter and salt into the mixing barrel of cm506e chef. Turn on the low-level agglomerate and turn to the medium-speed kneading.
Step2:2. Add softened butter after dough is kneaded to a smooth state. Knead at a low level until butter is absorbed and then turn to medium speed kneading.
Step3:3. After the butter is melted, add salt. Knead the dough at medium speed until it has a good stretch. It can pull out a very thin film.
Step4:4. Put the dough round into the tray. Pat it flat.
Step5:5. Cf100a fermentation tank. Select 28 ° C temperature, 70% humidity, 60 minutes. Add water to the bottom water pan and humidify it. After preheating, it indicates that the sound rear is put into the basic fermentation tank to about twice the size.
Step6:6. Take out the fermented dough and exhaust slightly. Divide it into 6 equal parts. After rounding, relax for 15 minutes.
Step7:7. Beat the relaxed dough into an oval shape. Turn it upside down and lay it horizontally. Fold it inward from both sides of one end. Turn it over and knead it into a water drop shape. Cover and relax for 15 minutes.
Step8:8. Roll the loose dough long, hold the lower end of the dough with one hand, roll it into an inverted triangle about 25cm high, roll it up easily from top to bottom after turning over, and press the closing in at the bottom.
Step9:9. Drain the dough into the baking tray lined with oil paper.
Step10:10. Cossco530e intelligent electric oven. Select the fermentation function. Set it to 35 degrees. 50 minutes. Put hot water in the bottom to humidify (spray some water in the chamber first). Put the dough in for secondary fermentation to about 2 times the size.
Step11:11. Brush the fermented dough with egg liquid. Put a small amount of white sesame in the middle.
Step12:12. Cossco530e intelligent electric oven. Heat up 170 degrees in advance, heat up 170 degrees in advance, bake in the middle layer for 1315 minutes.
Step13:13. After baking, the bread will be put out of the oven immediately and put on the baking net. Brush a layer of melted butter on the surface. The fragrant bread will be ready.
Cooking tips:1. Due to the different water absorption of flour, please do not add all the liquid materials at one time. Please increase or decrease according to the dough status. 2. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. 3. After baking, brush a layer of butter liquid or honey water on the surface of the bread. It can keep the bread soft and not easy to dry. 4. This is a simple basic sweet bread. The bread has a high content of butter. The flavor of the bread is very strong. It is very good to match milk for breakfast or as a daily staple. There are skills in making delicious dishes.
