Cooking Steps

1. 

   Step1:Mix all the ingredients, except a little bit of egg liquid, together. Knead it into a smooth dough. Finally melt the butter. Also knead it into the dough. Then cover the dough with plastic film. Leave it in a warm place. Let it ferment to 3 times the size. It will take about 2 hours. Then take out the fermented dough and knead it again and again. Divide it into 4 sections. Knead it into small balls. Keep it still for 15 minutes. Exhaust.

2. 

   Step2:Divide the dough into two or three pieces. Use a rolling pin to drive the dough into long and thin shapes with two tips. Then roll it together. Put it on the baking tray. Cover with plastic film. Keep it still for 45 minutes to 1 hour. Wait until the bread is 3 times the size. Preheat the oven 5 minutes in advance. It's 180 degrees up and down.

3. 

   Step3:Brush the fermented rolls with egg liquid, sprinkle with sesame seeds, and put them into the preheated oven. The temperature is 180 degrees up and down. Adjust the time to 15 minutes.

4. 

   Step4:I watched the bread grow bigger in the oven and dye it with rich buttermilk flavor.

5. 

   Step5:I use the Changdi oven. Different ovens have different baking times. When I look at the fried noodles, they are slightly burnt yellow. Then they can be baked out. When they are hot, they enjoy more delicious food.