Chinese Food

Cooking Steps

1. 

   Step2:Add softened butter and knead for 10 minute

2. 

   Step3:Rub out the glove film that is not easy to crac

3. 

   Step4:Twice as large at 28 degree

4. 

   Step5:Take out the fermented dough and press to exhaus

5. 

   Step6:Divide into 7 parts and let them relax for 15 minute

6. 

   Step7:Take a dough and roll it into a long tongu

7. 

   Step8:Sideways. One side thin edg

8. 

   Step9:Roll it up from top to bottom. Pinch it tightl

9. 

   Step10:Put it in the paper tray. Put a basin of hot water under the oven. Put the dough into the oven for fermentation

10. 

    Step11:After twice the fermentation, brush a thin layer of egg liqui

11. 

    Step12:Bake in preheated oven at 180 ℃ for 18 minute

12. 

    Step13:After cooling, brush a little melted butter on the surface and dip it in coconu

13. 

    Step14:Cut a knife in the middle. Don't cut it

14. 

    Step15:Just squeeze on the whipped crea

15. 

    Step16:Finished products

16. 

    Step1:Put the ingredients except butter into the chef's machine. Knead the first gear into a ball, and then knead the third gear for 15 minute