Chinese Food
Bread with butter and garlic
(78531 views)
Every time I make a sandwich at home, no one will eat the bread edge. Later, I thought of making this bread edge with butter and garlic flavor. It tastes surprisingly good. Even Grandma, who always keeps her mouth in her mouth, likes eating. The taste is the same as the garlic bread in the western restaurant.
Cooking ingredients
Cooking Steps
Step1:Preparation - first spread the baking tray with tin paper. Clean the shallots. Only the leaves are needed. Cut into about 3cm pieces. Peel a garlic.
Step2:(1) put the green onion segment on the baking tray and bake it for 5 minutes at 180 degrees up and down until it is dry.
Step3:(2) butter melts in water.
Step4:(3) mash the garlic into mashed garlic.
Step5:(4) add the mashed garlic to the melted butter. Add salt. At this time, the scallion leaves are almost baked. Take out the dried scallion leaves and knead them into pieces by hand. Add them to the butter. Stir well with spoon or chopsticks.
Step6:(5) spread the bread on the baking tray. Brush the garlic butter evenly on the surface. Use chopsticks to turn them over and brush them again. Then turn the outside of the loaf down. Bake for 10 minutes in the oven at 180 degrees up and down until the golden, crisp and fragrant bread strips with butter and garlic come out. Just like the garlic bread in the western restauran
Cooking tips:There are skills in making delicious dishes.
