Chinese Food
Dry bread and butter
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Last week I went to the supermarket and bought a package of coconut flavored dried bread. When I ate it, I thought it was delicious. Then I looked at the ingredients list. I put it down in silence. Half of the ingredients in the ingredients list are additives. Now the food is really not reassuring. I don't think it's delicious. It's additives. I've studied it for myself. We can make snacks like this at home. Let's make this bread and butter dry today. By the way, I'd like to share a lazy way today. Making toast with the one button function of the bread machine makes it easier to make bread. This is how I made bread when I was lazy. The bread I made is delicious. The one touch toast from this recipe is also very good. More delicacy videos welcome WeChat official account - Happy de tears -
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour, milk, eggs, sugar, olive oil, salt and high sugar resistant dry yeast into the kneading barrel of the bread machine.
Step2:Put the dough barrel into the bread machine. Put the dried fruit in the dried fruit box. If there is no dried fruit box, wait for the bread machine to quickly knead the noodles before putting in the dried fruit.
Step3:Choose European style bread. Weight: 500g. Light color. The crust will be thinner if you choose light color. Click the start button. It doesn't matter. Do whatever you want.
Step4:Three hours later, the toaster will sound a warning tone. The bread will be ready. It's very hot at this time. Take out with thick gloves.
Step5:Take the bread out of the barrel and put it on the grill to cool.
Step6:When the bread is still warm, wrap it in a fresh-keeping bag. If you don't eat it on the same day, it's recommended to freeze it in the refrigerator. Only by freezing the bread can you keep it soft after baking. Before eating, take it out of the refrigerator in advance and defrost at room temperature.
Step7:The bread should be sliced after it has cooled completely. The cut tissue will look better. Before, some students asked me how to slice the toast. The secret is to use a toast slicer. The thickness of the toast is the same.
Step8:After the toast is cut, it can be eaten directly. It can also be made into sandwiches. It can also be made into dried bread. Spread butter evenly over the toast.
Step9:Then sprinkle a layer of coconut powder, then a layer of coconut, then a layer of coarse sugar. Remember here. If you want to eat well, you must sprinkle more.
Step10:Cut the bread into cubes after you've sprinkled it all. You can also cut as you like.
Step11:Put it in the middle of the oven. Bake it at 200 ℃ for about 10 minutes. Everyone's oven is different. My oven is 200 degrees and 10 minutes is just fine. So here's just a suggestion for about 10 minutes. It's better to watch it when baking. Don't burn it.
Step12:This kind of golden crisp bread is ready.
Cooking tips:If you want to make good dried bread, you can't be stingy. Sprinkle more sugar. If you want to make coconut taste strong, you need to sprinkle more coconut milk powder and coconut. There are skills in making delicious dishes.
