Bread with garlic and butter

toast:4 butter:30g garlic:6 flaps salt:2G https://cp1.douguo.com/upload/caiku/1/2/8/yuan_1256684858e8e869d5d796c226898718.jpeg

Bread with garlic and butter

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Bread with garlic and butter

Delicacy is a simple and quick hand Kwai. It's a delicious food that makes the toast no longer monotonous.

Cooking Steps

  1. Step1:Slice the toast into 3 cm thick slices. It's OK to use the ready-made toast. It's crisper when baked.

  2. Step2:The butter should be separated from water or softened in the microwave oven to a thick liquid state.

  3. Step3:Put the garlic in the butter.

  4. Step4:Add salt. Mix well.

  5. Step5:Spread the mixed sauce on one side of the toast.

  6. Step6:Bake in the oven at 200 ℃ for 15 minutes until the surface is slightly yellow. At this time, the house is full of fragrance.

  7. Step7:Thick toast is crisp on the outside and soft on the inside. Garlic with butter. Happy taste.

  8. Step8:My children like it, too. It's very fragrant and not spicy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread with garlic and butter

Chinese food recipes

Bread with garlic and butter recipes

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