Step1:Flour, yeast, sugar, eggs, mixed with milk to form floccule
Step2:Add raisins. Knead into a smooth dough. Ferment for about 1 hou
Step3:Fermented dough. If you poke it with your finger, it will not rebound immediately. Knead the dough agai
Step4:Divide into 3 dough. Ferment for about 30 minute
Step5:Each dough is shaped like a long tongu
Step6:Roll u
Step7:Grow your tongue agai
Step8:Roll it up agai
Step9:Put it into the toast box and ferment until it is 8 points ful
Step10:Put it in the oven. Bake at 170 degrees for 10 minutes. Cover with tin foil. Take another 30 minutes
Step11:Good brea
Step12:It's soft insid
Cooking tips:There are skills in making delicious dishes.