Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast, sugar, eggs, mixed with milk to form floccule

2. 

   Step2:Add raisins. Knead into a smooth dough. Ferment for about 1 hou

3. 

   Step3:Fermented dough. If you poke it with your finger, it will not rebound immediately. Knead the dough agai

4. 

   Step4:Divide into 3 dough. Ferment for about 30 minute

5. 

   Step5:Each dough is shaped like a long tongu

6. 

   Step6:Roll u

7. 

   Step7:Grow your tongue agai

8. 

   Step8:Roll it up agai

9. 

   Step9:Put it into the toast box and ferment until it is 8 points ful

10. 

    Step10:Put it in the oven. Bake at 170 degrees for 10 minutes. Cover with tin foil. Take another 30 minutes

11. 

    Step11:Good brea

12. 

    Step12:It's soft insid