Chinese Food

Cooking Steps

1. 

   Step1:Put the dough materials, except butter, into the bread bucket according to the procedure of putting liquid first and then powder, sugar and salt in the opposite corner, yeast in the middle, opening and noodl

2. 

   Step2:Add softened butter after 20 minutes and continue kneading for 15 minute

3. 

   Step3:You can pull out the fil

4. 

   Step4:Put the dough into the toaster and turn on the fermentation functio

5. 

   Step5:When the dough is fermented to twice the size, dip the big finger in the high flour, poke the hole, do not shrink, do not collapse, and then it will be fermented

6. 

   Step6:Take out the exhaust gas and divide it into 8 equal part

7. 

   Step7:Rub into drops, cover with plastic wrap and relax for 15 minute

8. 

   Step8:Opening length is about 35c

9. 

   Step9:Roll it up from bottom to top and drain it into the baking pan for secondary fermentation. Put a bowl of hot water in the oven. The temperature is 38C, about 3540 minutes

10. 

    Step10:Ferment to 1.5 times the size, take out and brush a layer of whole egg liquid and put it into a 175 ℃ preheated oven for about 16 minute

11. 

    Step11:Finished produc