The final product of this bread roll is super soft and delicious, which can't stop
Step1:Put the dough materials, except butter, into the bread bucket according to the procedure of putting liquid first and then powder, sugar and salt in the opposite corner, yeast in the middle, opening and noodl
Step2:Add softened butter after 20 minutes and continue kneading for 15 minute
Step3:You can pull out the fil
Step4:Put the dough into the toaster and turn on the fermentation functio
Step5:When the dough is fermented to twice the size, dip the big finger in the high flour, poke the hole, do not shrink, do not collapse, and then it will be fermented
Step6:Take out the exhaust gas and divide it into 8 equal part
Step7:Rub into drops, cover with plastic wrap and relax for 15 minute
Step8:Opening length is about 35c
Step9:Roll it up from bottom to top and drain it into the baking pan for secondary fermentation. Put a bowl of hot water in the oven. The temperature is 38C, about 3540 minutes
Step10:Ferment to 1.5 times the size, take out and brush a layer of whole egg liquid and put it into a 175 ℃ preheated oven for about 16 minute
Step11:Finished produc
Cooking tips:Temperature and time are only for reference. There are skills for making delicious dishes.