Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash and slice the meat and marinate it first. Slice the white bean horn, garlic moss, scallion, ginger and garlic. Slice the dried egg and bea

2. 

   Step2:Add ginger to meat, put five spices, white pepper and soy sauce to marinate. Meanwhile, add water to the steamer and heat it to boil

3. 

   Step3:Spread the cage cloth after the water is boiled. Put the oil in the pan and steam for 10 minutes. After the steam is done, shake the chopsticks and put them aside for heat dissipation

4. 

   Step4:Add a little salt to the egg and break it up into liquid for

5. 

   Step5:Heat 7% eggs in oil and stir fry them in the wok. When they are 6, they will be out of the wok

6. 

   Step6:Stir fry the marinated meat over medium heat and cook it for later us

7. 

   Step7:Heat the oil in medium heat for 70% and stir fry the onion, ginger and garlic. Then put in the beans first. Stir fry the beans for a long time without blanching them with water. Otherwise, they will not be cooked easily. Add the garlic moss after they are slightly soft outside

8. 

   Step8:Add the garlic moss, stir fry the garlic moss, and then continue to add ingredient

9. 

   Step9:Add the fried meat and continue to stir for a whil

10. 

    Step10:Add steamed oil noodles and stir fry. Then add chicken essence. If you like chili and vinegar, add them and stir fry together

11. 

    Step11:Add the scrambled eggs and continue to fr

12. 

    Step12:Because dried eggs and beans are finished products, you can stir fry them twice before shipment

13. 

    Step13:Out of the pot. Just eat with garlic. The whole family's mouth is full of oil. It's so fragrant that it can't stop