Chinese Food
Butter and garlic bread
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Cooking ingredients
Cooking Steps
Step1:After oil method, the dough is kneaded to the expansion stage. It is twice as large as fermentation. It is divided into 8 dosage forms and shaped into olive typ
Step2:It's twice as big as the fermentation. The middle is separated by a knife. Squeeze in butter, garlic and shallot mud
Step3:Preheat the oven at 170 ℃ for 15 minutes. Let it cool dow
Step4:The outside is scorched and the inside is tender. The fragrance is striking.
Step5:Can't help but eat tw
Step6:Delicious. Try it now.
Cooking tips:Cut the garlic a little bit. I cut too thick. Salt can be added to the mashed garlic, and meat floss can be sprinkled on the bread. There are skills in making delicious dishes.
