Cooking Steps

1. 

   Step1:Dissolve yeast in warm milk. Let stand for 8 minutes. In addition to butter, put all the ingredients into the toaster and stir. After 15 minutes, put butter. Knead the dough to the state of thin fil

2. 

   Step2:Basic fermentation Two point five Double the size. Exhaust. Divide into 8 parts. Round and relax for 20 minutes.

3. 

   Step3:Shaping. First roll it into a tongue shape, fold it into three folds, then roll it into a long strip, roll it up, drain it into a baking tray, and finally ferment it to twice the size.

4. 

   Step4:Brush the surface with water. Sprinkle with coconu

5. 

   Step5:Preheat oven 180 degrees. Middle layer. 25 minutes.